Little Portions
  • Market
  • Find your taste
  • Our story
Log in

Just enough, always fresh

Just enough. Always fresh.

Little Portions

Fresh food, shared in just the right portions

Brand information

Brand information

Brand
Little Portions
Representative
Seoin Bae
Address
48 Digital-ro 33-gil, Guro-gu, Seoul, South Korea
Customer support
littleportionscs@gmail.com
Terms of servicePrivacy policy
← All products
Tomato and basil plate, image 1

DIY kits · Plates

Tomato and basil plate

기존 레시피 1회분의 포함 재료만

₩1,300

Example pricing for this prototype; availability and prices are not live.

Join a groupFind a buying group
  • Product details
  • Open buying groups

Product details

What goes into your kit

Combine Ripe tomatoes with ingredients from home to make a meal of your own.

Tomato and basil plate — included ingredient concept
Included ingredients: Ripe tomatoes. This is an AI-generated example; delivery specifications are not yet confirmed.

A recipe for one

Included in this kit

Ripe tomatoes
120 g

Bring your own

Olive oil
10 ml
Salt
0.5 g
Black pepper
0.1 g
Baguette
100 g
Basil
5 g
Mozzarella
50 g

Amounts and recipes are proposals for review. Retail and delivery weights are not yet confirmed. Ingredients listed under “Bring your own” are not included.

Make it your own

Tomato and basil plate — preparation and cooking example
  1. 01

    Wash, dry, and cut the tomatoes and basil.

  2. 02

    Slice and lightly toast the baguette, then prepare the cheese.

  3. 03

    Top the bread with tomatoes, basil, and cheese, then add oil and seasoning.

From ingredients to your table

Prepare and cook the ingredients to create a plate of your own.

Tomato and basil plate — ingredients and serving concept

Included ingredients link only to items in our raw ingredient catalog. Recipe amounts are proposals for review; retail and delivery specifications are not yet confirmed. Check each supplier’s product label for allergen and storage information.

Open buying groups

View all →

No open buying groups right now.